Loaded Potato Meatloaf Casserole Recipe
Instructions
- Preheat oven to 400F.
- In a medium saucepan bring water and milk to a boil.
- Remove from heat and stir in instant mashed potato powder. Set aside.
- In large mixing bowl combine ground beef, onions, brown sugar and Worcestershire sauce using your hands.
- Add bread crumbs and egg to the meat mixture and continue mixing it with your hands.
- Press the meat mixture evenly into an 8 inch square baking dish.
- Spread the mashed potatoes over the meat using a rubber spatula.
- Sprinkle the grated cheese on top followed by the bacon bits.
- Cover the dish with aluminum foil and place in oven for 30 minutes.
- Remove foil and continue cooking for another 10 minutes.
- Remove from oven and allow to cool for a few minutes before slicing and serving.
- Enjoy!
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