Chicken & Potato Chip Casserole

Chicken & Potato Chip Casserole Recipe

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper.
  3. Spread the mixture into a lightly greased 9×13 inch baking pan.
  4. Cover the mixture with cheese and then the crushed potato chips
  5. Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.

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