Chicken & Potato Chip Casserole Recipe
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper.
- Spread the mixture into a lightly greased 9×13 inch baking pan.
- Cover the mixture with cheese and then the crushed potato chips
- Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.
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